Easy Chocolate Chia Protein Pudding

Servings: 2



1. Add all 4 ingredients to a high speed blender and blend for a few minutes until everything is mixed through and you have a pudding like consistency. There shouldn't be any whole chia seeds left.

2. Split the pudding between 2 glasses or bowls and refrigerate for an hour and then top with favorite toppings and enjoy.


1. Ensure your protein powder has a sweetness to it since there isn't any additional sweetener added. I have tried it with the following 2 proteins and had amazing results with both.

If needed feel free to add 1 - 2 tbsp sweetener of choice.

2. I used Cashew Milk but feel free to use any milk of choice.

3. Feel free to add any additional toppings. I like to top mine off with my Homemade Strawberry Jam and granola.

Here are some topping ideas:

Nutritional Information per Serving (half of recipe)

  • Calories: 306

  • Fat: 10.6g

  • Carbs: 24.6g

  • Net Carbs: 14.6g

  • Protein: 29.6g

  • Sugar: 6g

  • Fiber: 10g

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