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Easy Homemade Nut Milk Recipe



Servings: 4 (Total 1L)


Ingredients:


Directions:


1. Add the tbsp nut butter and 1 Litre of water to a blender and blend on high for a minutes.


2. Pour nut milk into large mason jar container and keep in fridge for up to a week. Give it a good shake before using.


Notes:


1. I have tried this with peanut butter, almond butter and cashew butter and all three have worked wonderfully.





Nutritional Information per serving (1 cup):

  • Calories : 30

  • Fat : 2.3g

  • Carbs: 1.3g

  • Protein: 1.3g

  • Sugar: 0.3g

  • Fiber: 0.3g




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