Servings: 4 (Total 1L)
1. Add the tbsp nut butter and 1 Litre of water to a blender and blend on high for a minutes.
2. Pour nut milk into large mason jar container and keep in fridge for up to a week. Give it a good shake before using.
1. I have tried this with peanut butter, almond butter and cashew butter and all three have worked wonderfully.
Nutritional Information per serving (1 cup):
Calories : 30
Fat : 2.3g
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