High Protein Low Calorie Doughnut

Servings: 12



1. Preheat oven to 350°F and grease doughnut molds.

2. Mix all ingredients in a bowl and stir until fully combined. Then add your batter to the molds and place in the oven for 15 minutes.

3. The doughnuts will be ready once a toothpick inserted comes out clean.

4. Remove from molds and let cool on a wire rack. Once cooled add your favorite frosting.


1. I find using silicone doughnut molds a lot better and they do not need to be greased as much so I really recommend trying those out.

2. Protein Frosting recipe coming soon!

Nutritional Information per Doughnut:

  • Calories : 77

  • Fat : 0.7g

  • Carbs: 11.2g

  • Net Carbs: 10.3g

  • Protein: 7.1g

  • Sugar: 2.7g

  • Fiber: 0.9g

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