High Protein Low Sugar Chocolate Pudding

Servings: 3



1. Add all ingredients into a blender and blend on high for a few minutes. The mixture should be thick and completely smooth.

2. Divide between 3 serving dishes and refrigerate for a couple hours before serving.


1. Feel free to sprinkle on whatever toppings you have available. Granola with whipped cream are my favorites!

2. I used my homemade Sugar Free Maple Syrup for this recipe. Check out recipe here!

Nutritional Information for 1/3 recipe

  • Calories: 214

  • Fat: 7.3g

  • Carbs: 16.1g

  • Protein: 20.9g

  • Sugar: 4.5g

  • Fiber: 6.1g

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